Kuy Teav Recipe

If you’ve ever had Phở before, then you might have an idea what Kuy Teav is. This dish hails from Cambodia and is primarily eaten for breakfast. This dish is…

Huevos Rancheros

Huevos Rancheros directly translates to ‘Rancher’s Eggs’, and is a popular dish that originates in Mexico. This egg dish has many different variations around Latin America, and it is even…

Honey Cornbread Muffins

Is there anything as American as Cornbread? Maybe Apple Pie -- but Cornbread is a staple in any southern dish. It is usually served alongside BBQ or Ribs, and it…

Shakshouka Recipe

Shakshouka is as fun to say as it is to cook. This is a great egg dish has African and Asian flavors and is popular in places such as Morocco,…

Bokkeumbap Recipe

What they eat for breakfast in South Korea isn’t really all that different from what they eat for lunch and dinner. Some rice, meat, and kimchi are already a complete…

Tapsilog

Tapsilog. What a weird name, right? This dish is actually a combination of 3 components, whichconsists of Tapa (marinated sirloin), Sinangag (Fried rice), and Itlog (the egg). Tapsilog is one…

Oladi

Crispy, fluffy, full of flavor – this isn’t your regular pancake. Oladi can be described as the Flapjack’s older, more sophisticated sibling. This pancake is made with yeast, which gives…

Pain Au Chocolat

Chocolate for breakfast, anyone? Pain Au Chocolat is a breakfast pastry that hails from France. This sweet pastry is usually enjoyed by children of all ages while the adults enjoy…

Full English Breakfast

A Full English Breakfast or “fry-up” is the kind of breakfast that will fill you up to last the whole day. This dish usually includes bacon, sausages, and eggs and…

You Tiao Recipe

Youtiao is probably one of the most beloved breakfast foods in all of China. This is basically a Chinese cruller. It’s common to see stalls in China selling these wonderful…
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