Kentucky Blackberry Cobbler

Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream

I got a flat of blackberries at the farmer’s mrkt. today and decided to make this. It was good and very easy. I made it as written and my only change next time will be to add about 2 more cups of berries. I had the 6 cups (just barely) so I added a few raspberries I had on hand. For me the ratio of cobbler topping to berries was a little off, I prefer more berries to topping. Other than that I loved this, easy and can feed a crowd. Thanks so much for sharing the recipe!

Ingredients:
2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder
1/2 t salt
1 c milk
1/2 c unsalted butter, melted

How to make it :
Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.

Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.

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